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Receta Tuna Fish Casserole
by CookEatShare Cookbook

Tuna Fish Casserole
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Ingredientes

  • 1 can cream of celery soup
  • 1/2 can of lowfat milk
  • 1 can tuna fish (white, liquid removed)
  • 1 c. liquid removed peas
  • 1 c. crushed potato chips
  • Paprika

Direcciones

  1. In casserole, put soup. Fold in lowfat milk. Gently mix in tuna, peas, and then potato chips. Sprinkle paprika on top. Bake in 350 degree oven, 20-25 min.
  2. Leftover can be used the next day. Heat and serve on toast.