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Receta Tuna fish escabeche
by Guest of winter

Tuna fish escabeche

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot weather and nourishing at the same time.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1,350kg white tuna (the original recipe calls for 1 kg)
  • 1 medium onion
  • 1 large carrot
  • 3 cloves garlic
  • A good dash of virgin olive oil for the sofrito
  • 250g cider vinegar (I prefer cider vinegar to wine vinegar, it is softer)
  • 250g good white wine
  • 150g water
  • 3 bay leaves
  • 1 tbsp black peppercorns
  • Salt to taste

Direcciones

  1. Click on the link below for directions.