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Receta Tuna Fish Fondue
by CookEatShare Cookbook

Tuna Fish Fondue
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Ingredientes

  • 5 slices white bread, cubed
  • 1 c. grated cheese
  • 1/2 teaspoon salt
  • 3 Large eggs
  • Dash paprika
  • 2 c. lowfat milk
  • 7 ounce. tuna fish
  • 1/2 teaspoon grated onion

Direcciones

  1. Place half of bread cubes in bottom of greased casserole. Add in flaked tuna fish; sprinkle with cheese; add in remaining bread cubes. Beat Large eggs. Add in lowfat milk, onions, salt and paprika; pour over casserole. Bake in 350 degree oven for 45 min.