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Receta Tuna Fish Kabob
by CookEatShare Cookbook

Tuna Fish Kabob
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Ingredientes

  • 1 pound canned tuna (Chicken of Sea)
  • 1 lg. potato, boiled
  • 2 Large eggs, beaten
  • Unseasoned bread crumbs (for cooking kabob)
  • 2 tbsp. oil or possibly shortening
  • 1 med. onion, minced

Direcciones

  1. Empty the contents onto a plate.
  2. Add in all the ingredients, except first 5.
  3. Mix well.
  4. Chop onions well.
  5. Heat oil and fry onions till brown.
  6. Add in fish and fry for 3 to 5 min till dry and cold it.
  7. Add in boiled potatoes into fish and mix.
  8. Shape like kabobs (round or possibly oval).
  9. Dip into beaten Large eggs, coat with crumbs.
  10. Deep fry into 1 c. oil.
  11. Makes 10 to 20 kabobs.