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Receta Tuna Foldovers
by CookEatShare Cookbook

Tuna Foldovers

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	Raciónes: 2

Ingredientes

1 can tuna, liquid removed
1 hard cooked egg
2 tbsp. finely minced onion

1 tbsp. minced parsley
4 tbsp. undiluted mushroom soup
Pepper to taste

Direcciones

Pastry using 1 c. flour. Roll into ball and refrigerate1 hour. Roll into 8 x 12 inch rectangle. Cut into 6-4 inch squares.