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Receta Tuna Melt Pizza
by CookEatShare Cookbook

Tuna Melt Pizza
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Ingredientes

  • 2 ounce. refrigerated pizza dough
  • 1 teaspoon extra virgin olive oil
  • 2 ounce. flaked tuna, liquid removed
  • 3/4 ounce. Monterey Jack cheese, shredded
  • 1/2 teaspoon dry oregano
  • 1 sm. plum tomato, sliced

Direcciones

  1. Preheat oven to 425 degrees. Spray small baking sheet with non-stick cooking spray. Place dough on work surface, roll into a 4 to 6 inch circle. Transfer dough to prepared baking sheet. Bake 5 to 7 min till lightly browned. Remove crust from oven, brush with oil. Sprinkle with tuna, cheese and oregano. Top proportionately with tomato. Bake 5 to 8 min longer till cheese is bubbly.