| 1 1/2 (6 1/2 ounce.) cans tuna, liquid removed |
4 7/8 fl oz |
$2.69 per 12 ounces
|
$1.25 |
| 1/3 c. uncooked rice (to equal 1 c. cooked) |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 c. water |
1/2 cup |
n/a
|
|
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 teaspoon dehydrated onion flakes |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tbsp. minced pimento, liquid removed |
1 1/2 teaspoons |
$2.49 per 16 fluid ounces
|
$0.04 |
| 1/2 to 3/4 teaspoon chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 2 med. green peppers, halved and seeds removed |
1 peppers |
$2.19 per pound
|
$0.57 |
| Total per Serving |
$2.04 |
| Total Recipe |
$4.08 |
Suggestions?