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Receta Tuna Mousse
by CookEatShare Cookbook

Tuna Mousse
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  Raciónes: 10

Ingredientes

  • 2 (7 ounce.) cans tuna
  • 1 c. minced celery
  • 1/2 c. minced onion
  • 8 ounce. cream cheese
  • 1 c. mayonnaise
  • 1 can undiluted tomato soup
  • 2 env. unflavored gelatin, dissolved in 1/4 c. cool water

Direcciones

  1. In food processor (use shredding blade) and chop onion and celery; switch to blending blade and add in tuna - blend. Add in cream cheese and mayonnaise in small batches and blend. Heat soup, add in gelatin till it dissolves. Add in to other ingredients - blend. Pour into loaf pan or possibly mold and chill. Serve with crackers.