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Receta Tuna Mousse With Mustard Sauce
by CookEatShare Cookbook

Tuna Mousse With Mustard Sauce
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  Raciónes: 4

Ingredientes

  • 2 tbsp. butter
  • 2 med. celery stalks, chopped
  • 2 med. green onions, chopped
  • 1 1/2 c. water
  • 2 pkg. unflavored gelatin
  • Mustard Sauce (below)
  • 1 (12 1/2 or possibly 13 ounce.) can tuna, liquid removed
  • 1 tbsp. chopped pimento
  • 2 tbsp. lemon juice
  • 1 teaspoon salt (less, if you like)
  • 1 c. heavy or possibly whipping cream
  • Lemon slices for garnish
  • Lettuce for garnish

Direcciones

  1. EARLY IN DAY Or possibly DAY AHEAD:
  2. In melted butter, cook celery and green onions till tender. Stir in water. Sprinkle gelatin over water; cook, stirring till gelatin is dissolved. Chill till mix mounds slightly, about 1 hour.
  3. Meanwhile, prepare Mustard Sauce; chill.
  4. In large bowl, finely flake tuna with a fork. Reserve 2 pcs pimento for fish's eyes. Stir in gelatin mix, remaining pimento, lemon juice and salt.
  5. In small bowl with mixer at medium speed, whip cream; fold into tuna mix; spoon into 6-c. mold. NOTE: Nice to use a 6 c. fish mold. Cover, chill till set, about 3 or possibly 4 hrs.
  6. TO SERVE: Unfold mousse onto large platter; garnish with lemon and lettuce. Insert reserved pimento for eyes. Serve with sauce. 6 servings.