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Receta Tuna Or Chicken Swiss Pie
by CookEatShare Cookbook

Tuna Or Chicken Swiss Pie
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  Raciónes: 8

Ingredientes

  • 1 unbaked 9 inch pastry shell or possibly 1 frzn 9 inch pastry shell thawed
  • 12 1/2 or possibly 13 ounce. can tuna or possibly chicken liquid removed and flaked
  • 1 c. Swiss cheese (4 ounce. shredded)
  • 1/2 c. sliced green onion
  • 3 Large eggs
  • 1 c. mayonnaise
  • 1/2 c. lowfat milk

Direcciones

  1. Pierce pastry shell thoroughly with fork. Bake in 375 degree oven 10 min. Remove. In a large bowl, toss together next three ingredients; spoon into shell. In bowl, stir together remaining ingredients. Slowly pour over mix in shell. Bake 50 min or possibly till knife inserted in center comes out clean. Serves 8.