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Receta Tuna Or Salmon Biscuit Loaf
by CookEatShare Cookbook

Tuna Or Salmon Biscuit Loaf
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  Raciónes: 6

Ingredientes

  • 1 batch biscuit dough or possibly 2 tubes biscuits from dairy case
  • 1 c. tuna (6 1/2 ounce. can) or possibly 1 1/2 c. salmon
  • 1/4 c. minced onion
  • 1 c. well liquid removed, cooked lima beans or possibly green beans or possibly peas
  • 1/4-1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 c. diced American cheese
  • 2 tbsp. minced pimento, if you like

Direcciones

  1. Blend ingredients. Make biscuit dough. Roll between wax paper into a rectangle. Place on ungreased baking sheet. Spread filling down center; covering about a 4 inch wide strip. Make 7 cuts on each side of filling. From top, bring 2 opposite strips up over filling and overlap. Bake 20-25 min at 425 degrees. Serves 6.