1/4 cup lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
1 tablespoon extra-virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 clove garlic, finely chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 6-ounce can chunk light tuna, packed in olive oil, drained, rinsed and squeezed dry, or packed in water, squeezed dry (see Note) |
1 1/2 fl oz |
$2.69 per 12 ounces
|
$0.33 |
1 red bell pepper, chopped |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
2 scallions, trimmed and chopped |
1/2 scallions |
$1.09 per cup
|
$0.08 |
2 tablespoons chopped pitted black olives, preferably Kalamata |
1 1/2 teaspoons |
n/a
|
|
1 1/2 tablespoons capers, rinsed |
1 1/8 teaspoons |
$5.49 per 4 fluid ounces
|
$0.26 |
1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme leaves |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
Strawberries (1 cup) |
1/4 strawberries |
$3.99 per pound
|
$0.03 |
Total per Serving |
$1.04 |
Total Recipe |
$4.18 |