Esta es una exhibición prevé de cómo se va ver la receta de 'Tuna Pasta in Olive Oil' imprimido.

Receta Tuna Pasta in Olive Oil
by ShaleeDP

Tuna Pasta in Olive Oil

A very light pasta recipe that i enjoy especially when i feel i need to shed off a bit fatties! :p

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 3/4 pound linguine
  • 3 tablespoons olive oil
  • 4 cloves garlic, sliced
  • 1/4 teaspoon crushed red pepper
  • 2 6-ounce cans oil-packed tuna
  • 1 teaspoon finely grated lemon zest
  • kosher salt and black pepper
  • 1/2 cup chopped fresh flat-leaf parsley leaves

Direcciones

  1. Cook the pasta according to the package directions.
  2. Reserve 1/2 cup of the cooking water; drain the pasta.
  3. Wipe out the pasta pot. Add the oil, garlic, and red pepper and cook over medium heat, stirring frequently, until fragrant, 2 to 3 minutes.
  4. Add the pasta, tuna, lemon zest, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and the reserved pasta water and cook over low heat, tossing, until the sauce is slightly thickened and coats the pasta, 1 to 2 minutes.
  5. Add the parsley and toss to combine.