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Receta Tuna Pate (Jay) Dip
by CookEatShare Cookbook

Tuna Pate (Jay) Dip
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Ingredientes

  • 8 ounce. Philadelphia cream cheese, softened
  • 1/4 teaspoon seasoned salt
  • 6 1/2 ounce. chunk lite tuna, liquid removed
  • 4 ounce. minced green chilies, not liquid removed (Mexican)
  • 2 ounce. shredded Cheddar cheese
  • 2 tbsp. minced pimento (in jar)
  • 1 tbsp. green onion with top, minced

Direcciones

  1. Mix cream cheese and seasoned salt till fluffy. Add in rest. Makes 2-3 c.. Serve with crackers.