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TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 flour tortillas, about 7 inches in diameter

10 ounces sushi-grade tuna, thinly sliced

Anchovy sauce (recipe follows)

Wasabi mayonnaise (available in Asian specialty stores), or made at home with mayonnaise (Kewpie) and wasabi paste as a garnish, optional

2 egg yolks

2 teaspoons anchovy paste

kosher salt and freshly ground pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tablespoons extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 fresh jalapeno peppers, seeded and thinly sliced	1/2 jalapeno peppers	$1.99 per pound	$0.03
1/2 cup red onion, thinly sliced	2 tablespoons	$0.99 per pound	$0.06
1/2 cup cherry tomatoes, halved	2 tablespoons	$1.99 per pound	$0.08
1/4 cup cilantro leaves for garnish	1 tablespoon	$1.09 per cup	$0.07
1 Tablespoon white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tablespoon fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/4 teaspoon light soy sauce	0.06 teaspoon	$2.59 per 10 fluid ounces	$0.00
1/2 cup extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$0.77
Total Recipe			$3.08