Receta Tuna Potato Salad with Wasabi Dressing
I love the versatile potatoes that can be cooked in many ways. I made this refreshing Tuna Potato salad and added wasabi dressing to give an extra kick. It is very easy to combine the few ingredients together with the cooked potatoes and I just tossed them with the wasabi dressing. Serve as a perfect side dish or a satisfying stand-alone dish.
Tuna Potato Salad with Wasabi Dressing
- 500g Mini potatoes
- 1 can Tuna (chunk in mineral water),drained and flaked
- 10-15 pcs Cherry tomatoes, halved
- 100 - 200g Baby spinach or lettuce, rinse and drain
- Wasabi dressing
- 150g Mayo
- 1/2 tbsp Wasabi paste, or to your taste
- 2-3 tsp Lemon juice
- 1 tbsp Olive oil or a little more if you find the dressing is still too thick
Method:
Mix the wasabi dressing ingredients together in a bowl and chill in the fridge until ready to serve.
Wash potatoes and peel skin. Boil potatoes (with a pinch of salt) until just tender for about 15-20 minutes. Drain and cool immediately under cold water.
Cut potato into quarters and place in a large bowl. Add tuna and tomatoes with a dash of pepper and salt to taste. Pour in wasabi dressing over potato and tuna mixture and toss well. Serve over field greens.
10-15粒 小番茄，切半
100-200克 沙拉菜，洗净
150克 美奶丝
1/2 汤匙 山葵或适量
2-3茶匙 柠檬汁
1汤匙 橄榄油，可多加如酱料太稠
马铃薯洗净去皮。放入沸水中(加入少许盐)煮熟约10-15分钟。用冷水冲洗后切块。