Receta Tuna Salad

by Inez Newberry

Tuna Salad .Ingredients: 2 cans chunk light Tuna (6 oz) in vegetable oil6 eggs, hard boiled, cooled & chopped2 cups celery, chopped 3 heaping tablespoons Miracle Whip Salad Dressing1/4 teaspoon black pepper1/8 teaspoon salt, or to taste.Drain oil from tuna.  Combine all ingredients in an air-tight container. Mix well, adding a little more salad dressing or salt/pepper until seasoned to your taste. Chill 2 hours before serving.