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Receta Tuna Salad (Cold)
by CookEatShare Cookbook

Tuna Salad (Cold)
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Ingredientes

  • 7 ounce. box shell pasta
  • 6 1/2 ounce. can tuna in water
  • 15 ounce. peas
  • 1/2 to 3/4 c. minced onion to 1 1/2 c. mayonnaise (Hellmann's)
  • Salt & pepper to taste (about 1/4 to 1/2 teaspoon each)

Direcciones

  1. Drain tuna. Drain and rinse peas. Cook pasta and drain. Place in bowl hot - fold in onions, salt, pepper and mayonnaise. Stir well. Stir in peas and tuna, mix well. Chill immediately.