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Add a photoRaciónes: 4
Ingredientes
- 1 can white tuna
- 1 env. gelatin
- 1 sm. pkg. lemon Jello
- 1 c. warm water
- 1/2 teaspoon salt
- Lemon juice to taste
- 1 c. minced celery
- 1/4 c. green pepper or possibly peas and carrots
- 1/2 c. lowfat sour cream
- 1/2 c. mayonnaise
- 2 cucumbers, peeled
Direcciones
- Soak cucumbers in 1 c. warm water for 5 min, put in blender with mayonnaise and lowfat sour cream, salt, lemon and gelatin. Mix in tuna chunks, celery and green pepper. Pour into an oiled mold and refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 260 | 74% |
| Total Fat 29.42g | 37% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 651mg | 27% |
| Potassium 316mg | 9% |
| Total Carbs 9.66g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.45g | 6% |
| Protein 12.29g | 20% |
