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Receta Tuna Salad w/ Buckwheat & Raisins
by Catherine Pappas

Tuna Salad w/ Buckwheat & Raisins
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Salad:
  • 10 oz. solid white tuna in water
  • 1 stalk celery, chopped
  • 1/4 red onion, chopped
  • 1/8 cup raisins, chipped
  • 1/2 cup instant buckwheat barley
  • 1 tablespoon fresh ginger, grated
  • Dressing:
  • Juice of 1/2 lemon
  • 1 tablespoon soy sauce
  • 1/2 teaspoon teriyaki sauce
  • Juice of 1/4 orange
  • 1 teaspoon vinegar
  • Toast (optional)

Direcciones

  1. In a large bowl combine all the ingredients for the tuna salad.
  2. In a small cup mix the ingredients for a dressing. Pour dressing over tuna salad and toss. Serve over toast or with your favorite crackers.