| 6 large green peppers |
1 peppers |
$2.19 per pound
|
$0.79 |
| 3/4 cup chopped celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 2 TBS olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 TBS cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 cup 2% milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 3/4 cup vegetable broth |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
| 1 cup shredded cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 5 oz chopped sun dried tomatoes, oil packed |
5/6 oz |
$2.79 per 3 1/2 ounces
|
$0.66 |
| 1/2 TBS Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 12 oz can Chunk Light Tuna, drain and flake |
2 fl oz |
$2.69 per 12 ounces
|
$0.22 |
| 3/4 cup quick cooking rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 1 can corn |
1/6 can |
$0.89 per 15 1/4 ounces
|
$0.10 |
| 1/2 cup crushed Tortilla chips |
1 tablespoon |
$2.49 per 13 ounces
|
$0.13 |
| Total per Serving |
$2.40 |
| Total Recipe |
$14.38 |
Suggestions?