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Receta Tuna Stuffed Peppers
by Joanne

Tuna Stuffed Peppers

Filled with either tuna or cooked chicken, it's a meal that will please the whole family and easy enough for a busy weeknight.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 servings

Ingredientes

  • 6 large green peppers
  • 3/4 cup chopped celery
  • 2 TBS olive oil
  • 2 TBS cornstarch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup 2% milk
  • 3/4 cup vegetable broth
  • 1 cup shredded cheese
  • 5 oz chopped sun dried tomatoes, oil packed
  • 1/2 TBS Worcestershire sauce
  • 12 oz can Chunk Light Tuna, drain and flake
  • 3/4 cup quick cooking rice
  • 1 can corn
  • 1/2 cup crushed Tortilla chips

Direcciones

  1. Cut the tops off the peppers, remove core, seeds and wash. Put in a saucepan and add about 3/4 inch water. Bring to a boil and allow to cook for 5 minutes. Drain on paper towel.
  2. In a large saucepan, heat the oil and add the celery. Cook for 5 minutes over medium heat. Add the cornstarch, salt and pepper. Add the milk and broth and stir until thick and boiling. Allow to cook 2 more minutes.
  3. Add the cheese, tomatoes, Worcestershire sauce and stir until cheese melts. Add the tuna, rice and corn.
  4. Fill each pepper with the mix, top with crushed tortillas, cover with foil and bake for 50 minutes.