Receta Tuna with spaghetti, peas and borlotti beans

I am very proud of me.  I recently commenced on the seemingly insurmountable task of weeding out my cooking magazines, which  had started to take over my apartment.  I started this mammoth task with a set of about 10 magazines that were still in their plastic  and had lived under the bed three apartments ago ands been lugged around ever since.  I opened the mint condition plastic around those magazines and went through them one by one, tearing out recipes I might make and discarding the I have since done the same with the mountains of food magazines perched on furniture in my spare room.  I have gone though nearly five years worth of food magazines.  Now all that is left are the more fortunate magazines that found a place in my…