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Receta Tunnel Of Fudge Cake
by CookEatShare Cookbook

Tunnel Of Fudge Cake
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. butter
  • 6 large eggs
  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/2 teaspoon baking pwdr
  • 1 1/2 to 2 c. minced nuts
  • 3 1/2 c. or possibly 12 1/2 ounce pkg. of Creamy Double Dutch or possibly Fudge Frosting mix

Direcciones

  1. Cream shortening and sugar in mixer at high speed till light and fluffy. Add in large eggs, one at a time. By hand, stir in dry ingredients and nuts. Pour batter into well greased and lightly floured Bundt pan. Bake at 350 degrees for 50-60 min. Cool 2 hrs before removing from pan. Since cake has the soft tunnel of fudge, ordinary tests for doneness can't be used. Look instead for dry, shiny brownie type crust. Don't over bake!