Receta Turkey and Squash Stir-fry
Ingredientes
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Direcciones
- Combine soy sauce, soda, horseradish, garlic powder.
- Cut turkey into cubes. Combine with marinade, cover, and refrigerate overnight.
- Remove turkey from marinade.
- Heat oil in skillet and stir-fry turkey 4 minutes.
- Cut vegetables.
- Add vegetables to skillet and stir-fry 3-4 minutes.
- Add water chestnuts and stir-fry 3 minutes with turkey and vegetables.
- Blend cornstarch into water and add to stir-fry mixture.
- Cook 2 minutes, stirring constantly, until sauce is thickened and bubbly.