Receta Turkey and Zucchini Enchiladas with Tomatillo Verde Sauce

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Ingredientes

onions and garlic. Brown up the ground turkey. Add spices and 1/4 cup
2 (12 ounce) jars of Herdez® Tomatillo Verde Mexican Cooking Sauce OR Salsa Verde, divided
1 cup diced onions
1 pound lean ground turkey
3 cloves garlic
1 tsp. cumin
1/2 tsp. salt
1 (4 ounce) can chopped green chiles
1 pinch cayenne (optional)
2 cups shredded zucchini
8 (8
2 cups shredded Monterey jack cheese
For garnish: chopped onion, cilantro, sour cream
Calories - 315, Total Fat - 16.4g, Carb. - 27.2g, Protein - 28g, Fiber - 14g