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Receta Turkey Bacon Quiche In Tatar Skins
by Robyn Savoie

Turkey Bacon Quiche In Tatar Skins

Another great Sunday Brunch favorite or it would make a great appetizer for Game Night. Just thinly slice the potatoes, steam them in the microwave and line a muffin tin. Follow remaining instructions.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 4 Baking Potatoes, Baked & Slightly Cooled
  • 4 Large Eggs
  • 8 Slices Turkey Bacon, Cooked & Crumbled
  • 1/4 Cup Scallions, Sliced Thin
  • 1/4 Cup Green Bell Pepper, Diced
  • 2 Oz. Jar Pimiento, Drained
  • 1/2 Cup Reduced Fat Sharp Cheddar Cheese, Shredded

Direcciones

  1. Slice potatoes in half, lengthwise. Scoop out center of potato to within 1/2-inch of potato skin.
  2. In medium-size bowl, combine eggs, bacon, green onion, green pepper, and pimiento.
  3. Spoon turkey mixture evenly into potato shells and sprinkle one tablespoon cheese over each shell.
  4. Bake 15-20 minutes at 350º.