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Receta Turkey-Bottomed Macaroni-Topped Pie

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2 votos | 1615 views

For an 8" pie dish and serves 3-4.

You can add more breadcrumbs to the top to make it really crispy and leave in the oven as long as you dare to get the cheese most bubbly.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.56 view details

Direcciones

  1. Fry the onion and mince in a pan to brown for 5 minutes.
  2. Add celery, carrot and stock. Leave to simmer for 15 minutes.
  3. In another pan, gently boil creme fraiche. Take off the heat and stir in mustard and cheese. Spoon a little into a small bowl.
  4. Add the cooked macaroni to the bulk of the creme sauce.
  5. Beat the egg yolk into the remaining sauce, ready for the pie stage.
  6. Tip turkey mixture into a pie dish, followed by the macaroni cheese, then the egg yolk sauce.
  7. Mix breadcrumbs with more cheese and sprinkle on top.
  8. Bake at 200 degrees C for 20-30 minutes until bubbly hot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 375  
Calories from Fat 84 22%
Total Fat 9.36g 12%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 278mg 12%
Potassium 432mg 12%
Total Carbs 44.67g 12%
Dietary Fiber 2.8g 9%
Sugars 4.33g 3%
Protein 26.57g 43%
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