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TURKEY CHOPS KUZUMBU/GRAVY
by
Gita Jaishankar
Calificación: 4.0
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,%20so%20this%20is%20a%20heart%20healthy%20and%20protein-packed%20dish.%20Generally%20white%20meat%20turkey%20turns%20a%20little%20bit%20dry%20when%20overcooked,%20so%20making%20any%20gravies%20or%20adding%20them%20to%20briyanis%20is%20ideal%20instead%20of%20baking%20them%E2%80%A6I%20learnt%20that%20the%20hard%20way%20:(%20This%20gravy%20turned%20out%20good%20and%20the%20turkey%20was%20not%20dry%20at%20all.%20I%20have%20used%20very%20few%20ingredients%20in%20this%20gravy%20trying%20to%20keep%20the%20dish%20as%20simple%20as%20possible%20but%20the%20taste%20was%20not%20simple%20in%20anyway.%20That%E2%80%99s%20how%20our%20mothers%20and%20grandmothers%20cooked%20right%E2%80%A6when%20I%20was%20a%20kid%20I%20remember%20my%20mom%20and%20grandma%20using%20only%20fennel%20seeds%20for%20spicy%20dishes%20(garam%20masalas%20were%20used%20only%20for%20making%20briyanis%20back%20then)%20and%20whatever%20dishes%20they%20made%20tasted%20good%20with%20the%20simple%20ingredients%20they%20used,%20so%20I%20have%20followed%20the%20footsteps%20of%20my%20granny%20here.%20Dear%20friends,%20I%20hope%20you%20all%20like%20my%20healthy%20and%20tasty%20turkey%20chops%20kozumbu.%20Here%20goes%20the%20recipe:%20INGREDIENTS:%3C/p%3E%3Cp%3ETurkey%20chops%20or%20small%20pieces%20of%20turkey,%20around%201%20pound.%3C/p%3E%3Cp%3ERed%20onions,%20medium-sized%202.%3C/p%3E%3Cp%3ERoma%20tomatoes,%20medium-sized,%202.%3C/p%3E%3Cp%3EGinger-garlic%20paste,%201%20teaspoon.%3C/p%3E%3Cp%3ETurmeric%20powder,%20%C2%BC%20teaspoon.%3C/p%3E%3Cp%3EChili%20powder,%202%20teaspoons.%3C/p%3E%3Cp%3ECoriander%20powder,%204%20teaspoons.%3C/p%3E%3Cp%3EFennel%20seeds,%20%C2%BD%20teaspoon.%3C/p%3E%3Cp%3ECurry%20leaves,%201%20spring.%3C/p%3E%3Cp%3EChopped%20cilantro,%20%C2%BD%20cup.%3C/p%3E%3Cp%3ESalt%20as%20per%20taste.%3C/p%3E%3Cp%3EPREPARATION:%20Clean%20the%20turkey%20and%20if%20needed,%20it%20cut%20be%20cut%20into%20small%20bite-size%20pieces.%20Dice%20the%20onions%20and%20tomatoes%20finely.%20Take%20a%20pressure%20cooker%20or%20pressure%20pan%20and%20a%20tablespoon%20of%20oil.%20When%20the%20oil%20is%20hot%20add%20the%20fennel%20seeds%20and%20fry%20them%20for%20a%20few%20seconds.%20Add%20the%20diced%20onions%20and%20curry%20leaves%20and%20saut%C3%A9%20for%20a%20few%20minutes%20until%20the%20onions%20turn%20brown.%20Then%20add%20the%20tomatoes%20and%20ginger-garlic%20paste%20and%20keep%20saut%C3%A9ing%20for%20a%20few%20more%20minutes%20until%20everything%20is%20blended.%20Add%20the%20powders%20along%20with%20the%20turkey%20and%20add%20water%20just%20enough%20to%20cover%20everything.%20Pressure%20cook%20for%20up%20to%203-4%20whistles%20(or%20after%202%20whistle,%20lower%20the%20flame%20and%20let%20it%20simmer%20for%2015%20minutes)%20and%20switch%20off%20the%20stove%20to%20let%20the%20pressure%20down.%20If%20pressure%20cooker%20is%20not%20used,%20the%20gravy%20can%20be%20cooked%20under%20medium%20flame%20for%2015-20%20minutes%20until%20the%20turkey%20is%20cooked.%20Remove%20the%20lid%20and%20let%20the%20gravy%20simmer%20for%20a%20few%20more%20minutes%20without%20covering%20the%20pan.%20Garnish%20with%20chopped%20cilantro%20and%20serve%20hot%20with%20idlis,%20dosas,%20rice,%20or%20chapathis.%3C/p%3E){kind=link}