Receta Turkey Cranberry Wreath
I made this Turkey Wreath for our MOM group. It was the first time I ever made it, and I think it turned out SO good. It is the perfect meal to make with all that leftover turkey! Or if you don't have any left over turkey, just buy the turkey breasts and chop them finely.
2 packages of refrigerated crescent rolls
- 3 cups cooked turkey breasts-I seasoned mine with thyme, and poultry seasoning
- 2 cups shredded Swiss cheese
- 2 tablespoons Dijon mustard
- 1/2 cup mayonnaise
- 1/2 cup celery-chopped
- 1/2 cup dried sweetened cranberries
- 3 tablespoons fresh parsley-snipped
- olive oil
- salt and pepper
Mix together turkey, cheese, Dijon mustard, mayonnaise, celery, cranberries, parsley, and salt and pepper.
Unroll crescent roll dough and separate into 1 triangles. On a pizza stone, with wide ends of triangles toward the center, arrange 8 of the triangles in the center. Arrange the remaining 8 triangles in the center, matching the ends. Seal the seems. Scoop filling over the seams of the dough, forming a circle. Beginning in the center, lift one triangle across mixture. Continue alternating with outer triangle, so that they all overlap. Brush the top with olive oil and bake at 375 for 25-30 minutes, or until golden brown.