Receta Turkey Cutlets, Basil Sauce
Turkey Cutlets, Basil Sauce Total time: 30 minutes Ingredients: 12oz (360gr) turkey cutlets 1/2 cup fresh basil, packed 1/2 cup (4oz, 120ml) white wine 1/2 cup (4oz, 120gr) Greek yogurt 3 large shallots, sliced 1 tbs olive oil a few extra basil leaves Instructions: Heat oil in medium skillet. Add shallots and sauté until brown and crisp, 15 – 20 minutes. In another skillet (or after shallots are done) heat white wine. When simmering, add turkey cutlets and gently poach, 5 – 10 minutes, depending on thicknes. Remove turkey and keep warm. Increase heat under wine and reduce by half. Pour wine into a blender, add basil and puree. Pour back into the skillet and stir in yogurt, off heat. Spoon basil sauce onto a platter. Add turkey cutlets. Top cutlets with crisp shallots, garnish with basil leaves and serve.