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Turkey Cutlets with Parsnips, Apples & Shiitakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

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Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon freshly ground pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 pounds turkey cutlets, (about 1/4 inch thick)	1/4 lb	$5.60 per pound	$1.40
1 tablespoon canola oil	1/2 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 apple, cored and thinly sliced	1/6 apple	$1.46 per pound	$0.10
4 ounces fresh shiitake mushrooms, stems discarded, caps sliced	2/3 oz	$4.99 per 4 ounces	$0.83
2 tablespoons sherry vinegar or cider vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 cup reduced-sodium chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
1 tablespoon finely chopped fresh sage, or 1 teaspoon dried rubbed sage	1/2 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$2.51
Total Recipe			$15.07