Receta Turkey Fiesta Dip
Turkey Fiesta Dip~
We enjoyed our Thanksgiving Dinner at noon today for two reasons...
1.) I had this dip in mind and
2.) The Green Bay Packers play the Chicago Bears tonight!!
My dishes are done, the kitchen is picked up and
this dip is ready to pop into the oven...
Let the pre-game festivities begin~
Turkey Fiesta Dip is a tasty way to use left-over Thanksgiving turkey.
Make this tasty dip and watch your favorite football game~
- Warm Turkey Fiesta Dip
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 T oil
- 1 t chili powder
- 1/4 t salt
- 1/4 t pepper
- 1/2 t ground cumin
- 4 ounces McCormick Taco with chipotle and garlic skillet sauce
- 1 package (8 oz) cream cheese, room temperature
- 1/4 cup mayonnaise
- 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (4 oz) diced green chilies, drained
- 4 cups shredded turkey
- 2 cups (8 oz) shredded Mexican cheese blend, divided
- 1 green onion, thinly sliced
- Corn chips or Tortilla chips
In a large skillet, saute' green pepper, onion and garlic in oil until tender. Add the chili powder, salt, pepper, and cumin; cook 1 minute longer. Add the chipotle and garlic skillet sauce and heat for 5 minutes. Remove from heat and set aside.
In a large bowl, beat cream cheese and mayo until smooth. Add the soup, tomatoes and diced green chilies. Stir in the turkey, 1 cup cheese blend and green pepper mixture.
Transfer to a greased 11 x 7 inch baking dish.
Sprinkle with green onions and remaining cheese blend.
Bake uncovered at 350 for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with fritos or tortilla dippers.