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Turkey for a smaller crowd...
by
Sara Barth
Calificación: 4.0
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%3C/p%3E%3Cp%3E1/2%20stick%20of%20butter,%20melted%3C/p%3E%3Cp%3E2%20T%20olive%20oil%3C/p%3E%3Cp%3E1%20or%202%20T%20herbs%20d'%20Provence%3C/p%3E%3Cp%3ESalt%20&%20pepper%3C/p%3E%3Cp%3EHeat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3ESeason%20both%20sides%20of%20turkey%20breast%20with%20salt%20and%20pepper.%20Place%20breast%20side%20up%20in%20roasting%20pan.%20Baste%20with%20the%20olive%20oil%20and%20melted%20butter,%20then%20sprinkle%20with%20herbs%20d'%20Provence.%3C/p%3E%3Cp%3EPlace%20in%20oven,%20uncovered,%20for%201/2%20an%20hour.%20Baste%20with%20juices%20that%20have%20dripped%20into%20the%20pan%20and%20return%20to%20oven.%20Check%20and%20baste%20every%201/2%20hour%20until%20a%20meat%20thermometer%20registers%20at%20180%20degrees.%3C/p%3E%3Cp%3ETotal%20cooking%20time%20varies%20with%20each%20piece%20of%20meat,%20so%20that%20is%20why%20the%20thermometer%20is%20crucial.%20For%2010%20bucks,%20you%20never%20have%20to%20guess%20again.%3C/p%3E%3Cp%3ELet%20the%20turkey%20rest,%20loosely%20tented%20with%20foil,%20for%2020%20minutes.%20Slice%20and%20enjoy!%3C/p%3E%3Cp%3EFor%20another%20variation,%20you%20can%20try%20Turkey%20London%20Broil.%3C/p%3E%3Cp%3EHeat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3ESprinkle%20both%20sides%20of%20turkey%20with%20salt%20&%20pepper.%20Place%20in%20a%20resealable%20plastic%20bag%20and%20add%20marinade%20ingredients.%20Marinate%20in%20refrigerator%20for%201%20hour.%3C/p%3E%3Cp%3EPlace%20turkey%20and%20marinade%20in%20a%20baking%20dish.%20Bake%20for%2025-30%20minutes,%20or%20until%20a%20meat%20thermometer%20registers%20at%20180%20degrees.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}