| 3 tbsp. med. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 2/3 c. soy sauce |
2 2/3 teaspoons |
$2.59 per 10 fluid ounces
|
$0.12 |
| 3 tbsp. dark brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 c. veg. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tbsp. peeled & shredded ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon grated lemon rind |
0.08 teaspoon |
n/a
|
|
| 1 teaspoon red pepper flakes |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 scallions, chopped |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 3 pound turkey breast, skinned, boned & cut into 1 1/4" cubes |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1 leek, cut crosswise into 6 pcs (or possibly canned onions) |
0.08 leek |
$1.88 per pound
|
$0.00 |
| 2 lg. zucchini, cut crosswise into 6 pcs |
1/6 zucchini |
$1.99 per pound
|
$0.24 |
| 12 lg. cherry tomatoes |
1 cherry tomatoes |
$1.99 per pound
|
$0.80 |
| 1 teaspoon chopped parsley |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$2.83 |
| Total Recipe |
$33.91 |
Suggestions?