TURKEY & MARINADE: |
1/6 turkey |
$5.60 per pound
|
$0.58 |
1 teaspoon grated orange peel |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
1/2 cup orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
2 tablespoons soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
1 tablespoon honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1/2 teaspoon fresh ground pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 large mango, peeled, pitted and chopped |
1/6 mango |
$1.99 per pound
|
$0.15 |
2 tablespoons chopped red onion |
1 teaspoon |
$0.99 per pound
|
$0.01 |
1 tablespoon rice vinegar |
1/2 teaspoon |
n/a
|
|
2 tablespoons chopped fresh mint |
1 teaspoon |
$3.92 per ounce
|
$0.26 |
1/2 teaspoon salt, divided |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 large red onions, cut into 6 wedges each |
1/3 onions |
$0.99 per pound
|
$0.11 |
1 large red bell pepper, cut into 12 1-inch pieces (I added a green one too) |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
1 medium zucchini, cut into 12 slices |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
Total per Serving |
$1.62 |
Total Recipe |
$9.69 |