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Receta Turkey Loaves Flambe With Cranberry Pecan Butter
by CookEatShare Cookbook

Turkey Loaves Flambe With Cranberry Pecan Butter
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Ingredientes

  • 2 pound grnd fresh turkey
  • 1 1/2 c. Pepperidge Farm's Herb Stuffing, coarsely crushed
  • 1/2 c. sweet white onion, finely diced
  • 1/2 c. celery, finely diced
  • 1/4 c. lowfat milk
  • 2 Large eggs or possibly egg substitute, beaten
  • 4 tbsp. butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tbsp. brandy, warmed

Direcciones

  1. Heat 2 Tbsp. butter in a medium skillet, add in onion and celery. Saute/fry lightly but don't brown. Add in herb crumbs to pan, remove from heat and stir. Place turkey in a large mixing bowl and add in crumb mix, beaten Large eggs, lowfat milk, salt and pepper. Mix well.
  2. Grease a 9 x 13 inch pan with some of the butter. Shape turkey mix into 8 loaves. Brush tops with the remaining butter.
  3. Bake at 375 degrees for 20 to 30 min. Don't brown. Remover from oven and flame with brandy. Top with loaf with a slice of Cranberry Pecan Butter while warm.