Receta Turkey meatballs in tortilla wrap
by Easy Cook - Laka kuharica
Healthy version of the delicious classic.
| Tiempo de Prep: |
Mexican
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| Tiempo para Cocinar: |
Raciónes: 4 servings |
Ingredientes
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500 g ground turkey
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¼ tsp coriander seeds, crushed or
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fresh cilantro leaves, chopped
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1 tsp Vegeta or similar seasoning
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¼ tsp black pepper
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¼ tsp cumin
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50 g onion, finely chopped
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4 tbs peanut oil for frying
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1 large onion, sliced into rings
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16 small tomatoes (cherry), cut in half
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8 tortillas
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200 g lettuce, cut into strips
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Sauce:
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200ml Greek yoghurt
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2 tbs mayonnaise
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1 ½ tsp fresh chives, chopped
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Direcciones
- Mix and combine ground turkey, cilantro, Vegeta, pepper, cumin and onion. Leave to stand for 15 minutes.
- Shape approximately 2 tablespoons of the mixture into meatballs. You may get 18 -28 meatballs, depending on their size.
- In hot oil fry the meatballs until golden brown. Place the meatballs on a paper towel to remove excess fat.
- Sauté the onion rings and tomatoes in the same oil until the onion turns golden brown. Also place on a paper towel to remove excess fat.
- Lightly warm the tortillas, on each side, in a pan without fat.
- Place on each tortilla some salad, fried onion rings, tomato and 3 turkey meatballs. Roll it up into a cone shape, secure with a toothpick.
- For the sauce mix and combine yogurt, mayonnaise and chives, and pour over the tortilla filling.
- Serve two tortillas per person.
Receta Turkey meatballs in tortilla wrap
