Esta es una exhibición prevé de cómo se va ver la receta de 'Turkey Monte Cristo Sandwich' imprimido.

Receta Turkey Monte Cristo Sandwich
by DCMH

Turkey Monte Cristo Sandwich
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 20

Ingredientes

  • 40 slices Texas Toast
  • dijon mustard as needed
  • cheddar jack cheese, as needed
  • 5 lbs deli turkey breast (4 oz per serving)
  • ground pepper as needed
  • cranberry sauce as needed
  • 1 1/2 dz. large eggs
  • 1 3/4 cup whole milk
  • 1 lb butter
  • 2 cup vegetable oil

Direcciones

  1. Lay the bread out on the work surface.
  2. Spread one side of each slice with the mustard.
  3. Spread half of the cheese on one slice of bread.
  4. Cover with half of the turkey and season with salt and pepper to taste.
  5. Evenly spread the cranberry sauce on the turkey on the sandwich.
  6. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich.
  7. In a bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
  8. Preheat tilt grill to 350 degrees F. Heat tilt grill, and add both margarine and oil to the grill.
  9. Dip and coat each of the sanwiches in the egg mixture and lay in the grill. Cook until golden brown, about 4 minutes per side.
  10. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.