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Receta Turkey Or Chicken Marsala
by CookEatShare Cookbook

Turkey Or Chicken Marsala
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  Raciónes: 4

Ingredientes

  • 1 pound pkg. turkey breast slices or possibly 1 pound boneless chicken breast
  • 2 tbsp. butter
  • 3 tbsp. flour
  • 2 chicken bouillon cubes
  • 1/4 teaspoon garlic pwdr
  • 1/4 c. dry marsala wine
  • 1 c. sliced fresh mushrooms
  • 1 c. water

Direcciones

  1. Put butter in skillet on medium heat. Cook turkey or possibly chicken 3 min on each side. Combine flour, garlic and bouillon cubes (crushed) in bowl. Slowly add in water and wine till smooth. Add in to skillet, allow to thicken. Add in mushrooms. Put turkey or possibly chicken in skillet and allow to cook for 3 to 5 min, constantly stirring. If gravy thickens too much, add in water, a 1/4 c. at a time. Serve with rice.