Receta Turkey or Chicken, This Stir Fry Works for Both.
Whenever I can find turkey tenderloins on sale, I buy up several packages which go towards turkey paprikash, tetrazzini, pasta bake, pot pie, even soup. This time I wanted to do a little twist on the usual chicken stir fry, but with turkey instead.
Ingredients:
- 2 lbs. turkey tenderloin,
- cut into 1/4” medallions
- 1 tsp. Chinese Five Spice
- powder
- 1 tsp. cornstarch
- 4 Tbsp. canola oil,
- divided in half
- 3 (3 oz.) packages chicken
- flavored Ramen noodles
- 4 cups water
- 1 (12 oz.) package frozen
- mixed vegetables, defrosted
- 1 (15 oz.) can straw
- mushrooms, drained
- ½ cup Hoisin sauce
- In a large bowl, combine
- the turkey with the five spice powder and cornstarch. Heat two tablespoons of oil, medium-high
- heat, in a Wok or large skillet; brown the turkey until no longer pink; remove.
- Prepare the noodles
- according to package directions, in the same Wok or skillet, using only four
- cups of water plus the mixed vegetables; drain any excess liquid, if any, when
- finished cooking; remove.
- Heat remaining two
- tablespoons of oil, medium-high heat, in same Wok or skillet; pan fry the
- noodle/vegetable mixture, plus the straw mushrooms, for five minutes. Add in the browned turkey plus Hoisin sauce;
mix thoroughly and let cook another five minutes.
Straw Mushrooms