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Receta Turkey Pasta Salad
by CookEatShare Cookbook

Turkey Pasta Salad
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  Raciónes: 12

Ingredientes

  • 1 pkg. (16 ounce.) med. shells
  • 1/2 c. oil
  • 1/4 c. lemon juice
  • 1/4 c. soy sauce
  • 2 teaspoon ginger
  • 1 pkg. (16 ounce.) Birds Eye farm fresh broccoli, baby carrots & water chestnuts
  • 1 pound cooked turkey, cut into strips
  • 2 c. sliced scallions
  • 1/2 c. toasted sesame seeds, optional

Direcciones

  1. Cook pasta as directed; drain. Rinse with cool water and set aside. Combine oil, lemon juice, soy sauce and ginger; blend well. Run cool tap water over vegetables in strainer to thaw completely; drain. Combine vegetables, pasta, oil mix, turkey and scallions; toss to coat. Chill.
  2. Serve on lettuce, if you like; sprinkle with sesame seeds. Store leftover salad in refrigerator. Makes 14 c. or possibly 8 servings.