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Receta Turkey Patties in Mushroom wine sauce
by Brett Ede

Turkey Patties in Mushroom wine sauce
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 1 servings

Ingredientes

  • Chopped onion 1/2 c
  • Cracked pepper 1/4 ts
  • Dry red wine 1/2 c
  • Egg 1
  • Fresh mushrooms, sliced 1/2 lb
  • Ground turkey 1 lb
  • Italian herb blend 1 ts
  • Margarine 2 ts

Direcciones

  1. Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently and serve sauce over patties.