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Receta Turkey Pot Pie With Corn Bread Crust
by CookEatShare Cookbook

Turkey Pot Pie With Corn Bread Crust
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Ingredientes

  • 1/2 to 1 c. turkey breast, cubed
  • 1 box frzn peas and carrots, cooked
  • 1/2 c. minced onion
  • 1 c. chicken broth
  • 7 tbsp. butter
  • 1 1/4 c. flour
  • 1 1/2 c. lowfat milk
  • 1/4 to 1/2 teaspoon dry rosemary
  • Salt and pepper
  • 1/2 c. cornmeal
  • Parsley
  • 1 teaspoon baking pwdr
  • 1/2 tbsp. sugar
  • 1/2 egg

Direcciones

  1. Cook peas and carrots as directed; set aside. Heat 4 Tbsp. butter in saucepan over medium heat. Add in minced onion and cook till soft, about 2 min. Add in 1/4 c. flour and cook, stirring till bubbly.
  2. Gradually add in 1 c. lowfat milk, 1 c. broth, rosemary, parsley, 1 tsp. salt, and 1/4 tsp. pepper. Bring to a boil, stirring, and cook for 1 minute. Add in vegetables and turkey. Pour into a 2-qt baking dish.
  3. Heat oven to 400 degrees. Heat remaining 3 Tbsp. butter. Combine remaining 1 c. flour, the cornmeal, baking pwdr, sugar and 1/4 tsp. salt.
  4. Beat 1/2 egg with remaining 1/2 c. lowfat milk and pour into flour mix with the butter. Stir till well moistened. Spread the batter over the turkey mix and bake till golden brown, about 20 min.