| 2 c. prepared wild & long grain rice |
2 tablespoons |
$2.99 per 16 ounces
|
$0.18 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 can cream of celery soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 can chicken broth |
0.08 can |
$0.99 per 14 1/2 ounces
|
$0.09 |
| 1 jar sliced mushrooms |
0.08 jar |
$3.69 per 8 ounces
|
$0.02 |
| 1 can water chestnuts, sliced thin |
0.08 can |
$1.49 per 8 ounces
|
$0.23 |
| 1 teaspoon soy sauce |
0.08 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 c. cut up chicken or possibly turkey (may use turkey roast) |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 can ripe olives, sliced thin |
0.04 can |
n/a
|
|
| Total per Serving |
$0.92 |
| Total Recipe |
$11.01 |
Suggestions?