Receta Turkey Rolls Stuffed with Ricotta and Olives; How to buy a toilet,
Ingredientes
- Turkey Rolls Stuffed with Ricotta and Olives
- 3 - 4 turkey cutlets
- 1/4 cup (2oz, 60gr) ricotta
- 10 green, pimiento olives, chopped
- 2 - 4 slices prosciutto, cut to fit turkey
- 1 cup white wine
- 2 tsp olive oil
- 1 tbs cornstarch dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 937g | |
Calories 1116 | |
Calories from Fat 253 | 23% |
Total Fat 28.28g | 35% |
Saturated Fat 7.59g | 30% |
Trans Fat 0.01g | |
Cholesterol 437mg | 146% |
Sodium 745mg | 31% |
Potassium 2295mg | 66% |
Total Carbs 15.03g | 4% |
Dietary Fiber 0.1g | 0% |
Sugars 1.86g | 1% |
Protein 147.48g | 236% |