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Receta Turkey Sausage And Eggplant Casserole
by CookEatShare Cookbook

Turkey Sausage And Eggplant Casserole
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Ingredientes

  • 1 eggplant, trimmed and cut into 12 slices about 1/3 inch thick
  • 1/2 teaspoon salt
  • 1 tbsp. extra virgin olive oil
  • 1 pkg. Italian, turkey sausage, casing removed, cooked and crumbled
  • 1 can tomato sauce
  • 1 c. coarsely shredded mozzarella cheese

Direcciones

  1. Sprinkle eggplant with salt and layer in a colander placed over a bowl; place plate on top of eggplant to weight it down; let stand for 1 hour. Dry slices with a paper towel, arrange on baking dish or possibly sheet and brush with a mix of extra virgin olive oil and garlic. Broil till golden about 5 min per side. Arrange eggplant slices in a single, slightly overlapping layer on the bottom of a 9 inch pie plate. Top with sausage, drizzle with tomato sauce and sprinkle with cheese. Bake at 350 degrees till cheese is melted. Serves 4.