Esta es una exhibición prevé de cómo se va ver la receta de 'Turkey Sausage Ragu' imprimido.

Receta Turkey Sausage Ragu
by Mihir Shah

Turkey Sausage Ragu

Perfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your guests won't notice that it's not entirely homemade and they'll love it!

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1 28oz can of Trader Joe's Marinara Sauce
  • 2 Turkey Sausages (Mild); about 1 lb
  • 2 celery sticks, diced
  • 1 medium sweet onion, diced
  • 1 tsp brown sugar
  • 1 tbsp italian parsley
  • 1-2 tbsp olive oil

Direcciones

  1. Heat olive oil over medium heat. Add diced celery and onions and sweat for about 1 minute.
  2. Add the sausage. Be sure to remove the casing and pull apart with your fingers. Should be in small chuncks. Brown but don't over cook. About 3-5 minutes. Add the sugar.
  3. Add full can of Trader Joe's Marinara Sauce and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
  4. Chop Italian parsley and add to top.
  5. Serve over your favorite pasta.