¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Turkey. Sigh.
by
Kath
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 528 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Grilled Turkey With Gravy
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3ESo,%20wash%20and%20pat%20your%20turkey%20cutlets%20dry.%20If%20you%20don't%20dry%20them%20they%20won't%20brown,%20so%20do%20not%20skip%20that%20step,%20although%20I%20am%20often%20tempted%20to%20do%20so.%20Salt%20and%20pepper%20the%20cutlets%20on%20both%20sides.%3C/p%3E%3Cp%3EWipe%20the%20dirt%20off%20the%20mushrooms%20and%20cut%20them%20into%20thicks%20slices.%20Preheat%20your%20skillet.%20When%20it's%20nice%20and%20hot%20swirl%20in%20the%20oil,%20then%20toss%20in%20the%20mushrooms.%20Season%20with%20salt%20and%20pepper,%20and%20cook%20until%20the%20mushrooms%20are%20brown%20on%20both%20sides.%20You'll%20need%20to%20do%20this%20in%20two%20batches,%20because%20as%20Julia%20Child%20said%20(and%20Julie%20Powell%20learned)%20the%20mushrooms%20won't%20brown%20if%20they%20are%20too%20crowded.%20When%20the%20mushrooms%20are%20browned%20and%20cooked%20through,%20slide%20them%20onto%20a%20plate%20and%20wipe%20out%20the%20skillet.%3C/p%3E%3Cp%3EPreheat%20the%20skilled%20again,%20and%20once%20it's%20hot%20toss%20in%20more%20oil%20or%20butter%20(or%20combo%20-%20if%20butter%20is%20being%20used,%20let%20it%20get%20frothy).%20Meanwhile,%20dump%20the%20flour%20into%20a%20pie%20plate%20and%20dredge%20each%20cutlet%20through%20it,%20knocking%20off%20the%20excess%20before%20placing%20it%20in%20the%20skillet.%20Don't%20crowd%20the%20meat%20either%20-%20nothing%20browns%20in%20a%20crowded%20pan.%20Do%20this%20in%20batches%20if%20you%20have%20a%20small%20pan%20(like%20I%20do)%20and%20keep%20what's%20been%20cooked%20warm%20--%20I%20like%20to%20put%20a%20cookie%20cooling%20rack%20in%20a%20195%20degree%20oven%20and%20put%20the%20cooked%20cutlets%20on%20the%20rack.%20Doing%20this%20prevents%20the%20loss%20of%20crispiness.%3C/p%3E%3Cp%3EWhen%20the%20cutlets%20have%20been%20cooked,%20raise%20the%20heat%20a%20bit%20and%20pour%20the%20broth%20and%20wine%20into%20the%20pan.%20Scrape%20up%20brown%20bits,%20reduce%20a%20minute%20then%20add%20the%20cooked%20mushrooms%20and%20the%20cream.%20Adjust%20the%20seasoning,%20it%20might%20need%20pepper,%20or%20it%20might%20not.%20Serve%20IMMEDIATELY%20-%20or%20the%20whole%20thing%20will%20get%20soggy.%3C/p%3E%3Cp%3EIt%20helps%20to%20have%20made%20the%20sides%20before%20you%20cook%20the%20Turkey.%20I%20boiled%20up%20some%20egg%20noodles%20and%20some%20frozen%20peas.%20The%20sauce%20was%20awesome%20on%20the%20noodles.%3C/p%3E%3Cp%3EAnd,%20no,%20my%20children%20did%20NOT%20eat%20the%20mushrooms,%20which%20was%20fine:%20more%20for%20Smith%20and%20me.%3C/p%3E%3Cp%3E**-%20you%20can%20also%20soak%20dried%20mushrooms%20in%20about%201/2%20cup%20of%20boiling%20water.%20After%20the%20mushrooms%20have%20reconstituted,%20take%20them%20out,%20squeeze%20them%20dryish%20and%20strain%20the%20water%20they%20soaked%20in%20through%20a%20paper%20towel.%20You%20can%20use%20the%20mushroom%20water%20in%20place%20of%20the%20chicken%20broth%20for%20a%20more%20mushroomy%20taste%3C/p%3E){kind=link}