Receta Turkey Soup
Every one loves soup, and Turkey Soup is my favorite~ I can smell it already~ Favorite recipe number 3.
- 1 left-over turkey carcass (from a 14-20 turkey)
- 2 cups chopped left-over turkey, combination of white and dark meat(depends on how much meat left over from the carcass)
- 3 medium onions, chopped
- 4 large carrots, sliced
- 4 celery stalks, with leafy tops, chopped
- 1 green pepper, chopped
- 2 cups green beans, cut in half
- 2 t salt
- 1/2 t pepper
- 1/2 t dried oregano
- 1/2 t garlic powder
- 1 t dried Italian seasoning
- 2-3 chicken bouillon cubes
- 2 cups wide egg noodles
Place turkey carcass in a soup kettle or dutch oven. Cover with 8 quarts of water. Bring to a boil; Reduce heat; cover and simmer for 1-2 hours. Add more water if needed. Remove the carcass; cool. Remove turkey from bones and cut into bite size pieces.
Strain broth through double thickness of cheesecloth. Return back to kettle after straining.
Add to broth; turkey meat, onions, carrots, celery, green pepper, green beans, salt, pepper, seasonings and bouillon cubes. Heat to a boil, reduce heat, cover and simmer 45 mins. Add noodles and cook until noodles are tender.